Though this fall’s gathering at Salone in Italy was an abbreviated version of the annual event, visitors were wowed by what they saw and got a taste of what is to come. According to Maria Porro, the new president of Salone del Mobile.Milano, supersalone was not to be viewed as a smaller event, but rather as a special edition of the massive event – “the trade show reimagined.”

Held in September at the Rho Fairgrounds in Milan, the whole show – which was planned over the course of three months – had a different vibe than its predecessors. Held in just four exhibit halls, booths were scaled down and encouraged to follow an “art gallery” theme, allowing visitors to view displays from a comfortable distance if preferred. All surrounding rest and eating areas were fabricated from raw wood, a commitment to sustainability that allowed all of the materials to be disassembled and used again.

More than 60,000 attendees walked the floor, 30 percent of them from 113 countries other than Italy. All attendees adhered to a strict COVID-19 protocol, which included a check of vaccination cards or COVID testing at the gate and masks worn within the halls. Exhibitors included 425 brands, 18 percent of which were from countries other than Italy.

The new Salone del Mobile.Milano digital platform also played a decisive role during the event, used by an unprecedented number of visitors both at the fair and remote, noted show organizers.

“It was important to take that first but decisive step, to make our presence felt and send a signal to the country as a whole,” stated Porro. “Deciding to go ahead with this ‘supersalone’ took a good dose of courage and meant taking on a lot of responsibility – for the system as a whole and for the entire supply chain, which needed a physical and concrete occasion, not just symbolic and digital, to press the accelerator for a restart.” She added that the show organizers will use what they learned from this event to discover what works and what doesn’t, as well as what is missing. The result will be reflected in the full-sized 60th edition of Salone del Mobile.Milano, planned for April 5-10, 2022.

TREND: Metallic Finishes, Textured Finishes, Bold Colors

Cabinets got new life, with textured finishes, bright colors and matte surfaces among the displays. Metallic looks drew significant attention for cabinets, with copper tones and patinated metal looks interpreted on doors and drawers. Bright colored surfaces made bold statements in a number of other product categories.

Products Inspired by Nature

Booths and products embraced the great outdoors, with bold prints and natural settings acting as backdrops to earthy colors and nature-inspired products. Weathered woods, rugged stones and all things green were front and center, including a tree that acts as the focal point of the kitchen.

Stylish Storage

The juxtaposition of open display and hidden spaces was a key theme on the show floor. Beautifully lit shelving and glass-front cabinets with modern trim were prevalent, providing opulent opportunities to show off prized possessions. Just as captivating was the clever and discreet storage, or the kitchens that disappeared completely behind elegant doors and sliding countertops.

Spa Products

In an atmosphere of safety, wellness continued to be top of mind, and products on the show floor did not disappoint. Whether the interest was in totally decked-out pampering with custom designs or a more whimsical take on taking care, a range of products were examined and noted by show attendees.

Lighting it Up

Accessories and lighting delivered a modern vibe, with LEDs expanding the scope of what is possible in design. The finishing touches to any space, on display were products that can add significant impact or just the right element to complete a room.

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Sometimes two great styles are better than one. That’s what happens when the raw functionality of Scandinavian design fuses with Japanese nature-suffused simplicity, and it’s a look that fits American kitchens like a glove. Designers say it creates wonderful zen, with some famous Scandi and Japanese variants adding warmth and interest to sleek minimalism.

At first glance it may seem an unlikely design union, since Japan and Scandinavia are on opposite sides of the globe. But, in actuality, their design sensibilities are remarkably similar, and Denmark, especially, has had a close trade relationship with Japan for hundreds of years. The Danish design museum in Copenhagen even devotes exhibit space to Japanese design.

Thomas Lykke of OEO Studio in Copenhagen, Tokyo and Kyoto applauds the design fusion of the two countries, but dislikes that it’s dubbed a trend.

“Trends tend to pass by,” he says. “The Japanese-Danish connection goes far beyond that. I call it shared DNA. Meticulous craftsmanship and attention to details, simplicity and timelessness are deep-rooted in both countries’ culture. We want design that will be relevant 50 years from now. And we are, in our hectic lives, looking for meaningful ways to live, through craftsmanship and rituals, whether that’s a tea ceremony in Kyoto or a coffee break in Copenhagen. Also, neither country has vast natural resources, so we respect what we have and work with it.”

Although Japandi at its roots is the epitome of minimalism, two special concepts set it apart. One is “hygge,” a Danish word now known by designers everywhere, meaning cozy comfort. In Scandinavia this is achieved with lots of textures and touches of color. The other is wabi sabi, the Japanese concept of finding beauty in something imperfect. This could be a well-loved heirloom, perhaps a piece of furniture or a well-used utensil. Although Scandinavians don’t talk about wabi sabi, they, too, love to let the patina of something old and well-loved add charm to a space.

Cabinetry in a Lykke kitchen is always the main event. In one kitchen, for example, cabinets aspire to be more a piece of furniture that fits naturally into living environments rather than a stand-alone kitchen. It combines simplicity and refined, contrasting materials. Lykke calls it “a quality culinary space rather than merely a show kitchen.” Another kitchen features modular cabinets, a popular concept in European homes. The modules are sectioned using slender metal dividers and sit on metal plinths creating a light, floating look.

Modern Nostalgia

When a 30-something guy bought a tiny, concrete cell of an apartment on New York City’s Upper East Side, he turned to architect Andrew Mikhael for help. The client showed Mikhael photos from his grandmother’s home, a place that inspired wonderful memories. When Mikhael saw the grandmother’s Danish serve ware and the simple, elegant mid-century furnishings, he knew exactly what to do.

“Since he loves to have people over and cook and bake for them, I knew the kitchen should be an unexpected centerpiece,” reports Mikhael, “a functional work of art. We removed the wall between the galley kitchen and the living room to combine the spaces. We also extended the kitchen into the entryway space, thus expanding the kitchen from 56 square feet to 87 square feet. Next, we installed an angled walnut wall that recalls a partially pulled-back curtain, dramatically revealing the sculptural kitchen.”

Mikhael used walnut throughout the kitchen as an homage to the client’s grandmother. He even wrapped a structural column that couldn’t be moved in walnut. The remarkable workmanship morphs and blends, wraps and anchors, and ultimately hammers out a rhythm.

Lighting was a problem in the apartment. “Because the ceilings were concrete, lighting couldn’t be recessed into them,” explains Mikhael. “As a result, LED tape lights were mounted in long channels one inch below the ceiling, and we then used wood slats to give them a home. The slats don’t just shield the lighting channels, they also hide the unsightly concrete.”

Cabinetry is frameless with simple finger pulls to keep the look minimalist, countertops are matte black Corian, the range and hood are wrapped in stainless steel, and backsplashes are backlit glass.

Mikhael warns that a meticulous carpenter is needed for this kind of work. “I asked my contractor if he minded if I worked with the carpenters at Conex Interiors directly,” he relays, “and he gave me his blessing. They did an incredible job.”

Japandi Meets Bungalow

Jennifer Gilmer, an award-winning kitchen and bath designer and principal of Jennifer Gilmer Kitchen & Bath with showrooms in Maryland and Virginia, says that she tells clients, jokingly, that she designs “Western Feng Shui” kitchens. “But I am really quite serious,” she remarks. “The more I learned about Feng Shui, the more I realized that I was unwittingly doing just that. It has become my signature style. So no matter what the design is, and they are all very different, the one thing they have in common is that they make you feel good. That’s Feng Shui.”

Japandi fans will testify to its built-in Feng Shui, so it’s no surprise that Gilmer chose modern Japanese design as the look she wanted for her own home. “This was a Sears bungalow,” she tells. “It was a far cry from the elegant minimalism of Japanese design, but my architect magically made my aspirations possible with a modern addition at the back of the house. There, I got the beautiful and functional space I had visualized for cooking, family life and entertaining.”

Knowing that the cabinetry would be the main focus of the kitchen, Gilmer sought out Premier Custom-Built Cabinetry, which has developed its Mizuki style inspired by Japanese folk houses and traditional Tansu cabinetry.

“We chose an engineered veneer crafted to look like Macassar Ebony,” relays Gilmer. “The wood grain is horizontal, and the ‘striped’ look is so striking that everything else in the kitchen was chosen to complement the cabinetry. No other element was allowed to distract from its beauty. For example, honed black granite was used for the countertops and wenge for the island wood detail. Wenge is similar to cherry, but turns dark over time. The backsplash behind the cooktop is backpainted glass, the farmhouse sink sits on black granite to protect the cabinets from water damage, and dishes are kept on floating shelves.”

She’s especially fond of the pantry, with its retractable bi-fold doors. They open to reveal a countertop, and it houses a steam oven as well as a plethora of cooking accessories. When not in use, the doors are shut so the pantry looks beautiful when entering the kitchen.

The gnarly irregularity of the unclaimed wood floors and beams contrasts with the clean, sleek cabinets, creating precisely the kind of juxtaposition that’s quintessentially Japanese. “So, yes, modern Japanese design and American Bungalow can mix well,” concludes Gilmer. “This space will never go out of style because it honored and melded two very tasteful styles that have proven the test of time.”

Detailed Minimalism

Mick De Giulio, principal of de Giulio Kitchen Design in Chicago, IL, pays visits to near and far locales, and those influences have a way of creeping into his kitchen designs. Japanese and Scandi aesthetics may appear in a design here and there, but in typical De Giulio fashion, inspirations remain just that. From there they are carefully curated and translated into one-of-a-kind designs.

Such is the case of a kitchen he designed in Boston – a classic 19th-century Victorian with a modern addition in the back. “It was just right for a family friendly kitchen,” notes De Giulio. “It’s a contemporary, clean-lined space, but it blends seamlessly with the old part of the house, he remarks. “The design emphasizes asymmetry and horizontals, and the layout is straightforward. Materials play an important role in keeping the space serene. We used light walnut in an organic, almost natural color that we nicknamed ‘Norwegian’ for its sun-bleached, Scandinavian look.”

Of course, everything that De Giulio designs is actually not that simple. A kitchen may look minimalistic, but it’s sure to include exquisite details that don’t shout. The Boston kitchen’s cabinetry, for example, is framed in bronze and contrasts subtly with brushed Iceberg quartzite. The edges of the quartzite counter were mitered to make the slab look extra thick, and a stair-step design at one end provides room for extra seating. The quartzite is repeated on the backsplashes and wrapped the range area.

In another kitchen in Winnetka, IL, De Giulio, worked the wood, creating cabinets with seemingly unfinished, textured surfaces. The space was a riff on a style that the client called Belgian farmhouse, but it is also a look that’s beloved in Scandinavian and Japanese farmhouses. De Giulio achieved it using white oak, cross-cut against the grain. To emphasize the casual, freewheeling look of the light-filled space, he installed legs on the island and placed the cooktop on a table made of reclaimed wood. Finally, he introduced some freestanding stainless steel cabinets for a bit of an industrial vibe.

“There’s nothing sleek about this space,” comments De Giulio. “It is full of textures and juxtapositions. Nobody ever heard of Japandi when this kitchen was designed, but I think it plays into the style. It’s a strong style, especially because it is so adaptable.”

Globetrotting Style

How do a couple of world travelers get a kitchen that reflects their global style, works as a canvas for treasures from many countries and yet functions for everyday life? They get together with award-winning designer Marcus Otten of Exquisite Kitchen Design in Denver, CO. Otten is known for a singular motto: “There are 10,000 different ways to do things, but only one way to do it right.”

For the world travelers, he designed a space where everything tells a story and brings up memories. The couple’s objets d’art are displayed throughout the space, including on floating shelves. The most stunning element, however, is the cabinetry featuring Royal Ebony veneer.

“It’s the most beautiful material I have ever seen,” remarks Otten. “It features unique color patterns and is very rare. There simply are no more logs. This African tree grows slowly and can only be turned into lumber when it’s 100 or so years old.”

Rift-cut oak for other cabinets and the island plus steel accents provide the layers and textures that Otten favors. Altogether, the space contains a lot of the Japandi influence: meticulous craftsmanship, beautiful wood, thoughtful contrasts and artistic accents.

Japandi’s elements are expected to continue to resonate with designers, who find its sophisticated minimalism warmed by craftsmanship and artistry endlessly adaptable. Many homeowners also understand and embrace the concepts of hygge and wabi-sabi, which Japandi fans call “yin and yang” at its best. Gilmer’s reference to it as “great Feng Shui” reflects its staying power in design.

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CHICAGO — Mayan Metzler, founder and CEO of German Kitchen Center, a multi-brand chain of showrooms for European-style kitchen designs in the U.S., has unveiled the newest branch of the “MyPlanet Living Center” chain of showrooms, the company announced.

The new site features 14,000 sq. ft. at the 900 North Michigan Shops in Chicago’s “Magnificent Mile,” an upscale shopping district known for its high-end retail outlets.

MyPlanet Living Centers are designed as showrooms aimed at exposing homeowners and trade professionals to high-end products for the kitchen and bath, among other areas of the home. MyPlanet, a nonprofit organization focused on housing and medical support for vulnerable populations, donates proceeds from the centers to community groups that assist the needy, according to the company. Partners include German Kitchen Center and MyPlanet Construction system, an energy-efficient home building system.

Each MPLC partner within the MPLC Chicago site will operate their own space, similar to that of a permanent trade show booth, with MPLC staff available for customer service, the company said.

“MPLC showrooms are fulfilling various needs currently lacking in the home renovation market for both customers and suppliers,” said Metzler. “Most importantly, however, this is an opportunity to also improve our communities.

“As the for-profit arm of MyPlanet, we can help rebuild communities affected by the recent pandemic, as well as communities that have seen a decline in residents due to lack of employment opportunities,” Metzler added, noting that the company will soon be announcing several locations in midsized cities, as well.

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